Dish of the day
MONDAY
Chicken curry, served with rice
23.-
TUESDAY
Steak Madagascar sauce, served with oven baked potatoes
20.-
WEDNESDAY
Chicken roll, stuffed with cheese and spinach, served with mashed potatoes
20.-
THURSDAY
Lomo Saltado, served with rice and country style fries
20.-
FRIDAY
Sea bream fillet, served with lemon sauce, rice and grilled vegetables
20.-