Dish of the day
MONDAY
Chicken curry, served with rice
23.-
TUESDAY
Steak Madagascar sauce, served with sweet potato fries and salad
20.-
WEDNESDAY
Oven baked chicken thighs glazed in soy sauce, served with fries and salad
20.-
THURSDAY
Lomo Saltado, served with rice and country style fries
20.-
FRIDAY
Dorade fillet with lemon-butter sauce, served with vegetable rice
20.-