Dish of the day
MONDAY
Chicken curry, served with rice
23.-
TUESDAY
Pork ribs, glazed in BBQ sauce, served with fries
20.-
WEDNESDAY
Chicken Gaston Gerard, served with oven baked potatoes
20.-
THURSDAY
Lomo Saltado, served with rice and country style fries
20.-
FRIDAY
Dorade fillet, served with mango sauce, rice and grilled vegetables
20.-